Our Produce

We grow interesting varieties of salad and vegetables with a focus on seasonality, flavour, texture and colour. All our produce is grown naturally and following organic principles, without using chemical fertilisers, pesticides or herbicides.

Our salad leaves are harvested during the two days before they’re delivered, so our salad mix is super fresh when it arrives at your door. It can last up to ten days in the fridge - not something you’d say about supermarket salad!


Other produce needs to be picked when it’s ready, but we store everything appropriately (either in dedicated fridges or in our shed) and deliver it on our next scheduled delivery date.


This means you get healthy, tasty, high-quality produce, grown in a way which is kind to the environment.

Probably the tastiest tomatoes I’ve EVER tasted.

Darryl Duffy, head chef at the Old Boat House, Amble

four types of vegetables

What we grow

Our primary focus is on growing tasty, crunchy, colourful salad leaves which we combine into seasonal mixes. Learn more about our salad here.


We also grow a variety of other seasonal produce, including:

  • Herbs
  • Tomatoes
  • Kale and cavolo nero
  • Chard
  • Multicoloured “green” beans
  • Courgettes
  • Aubergines
  • Carrots
  • Red, orange and pink beetroot
  • Cucumbers

Local fresh produce at its very best.

Chatton Village Store