How to buy

We get beetroot, carrots, leaves, rocket, mint, beans, herbs and much more from the fantastic @northumberlandgreen. Thanks Ian and Caroline!

Rob Tait, St Aiden Hotel & Bistro, Seahouses

For chefs, restaurant owners and retail outlets

We send a weekly email to our customers listing the produce that is available that week. Once you’ve placed your order, we will deliver to your door! (Our delivery day is normally on Thursdays.)


Contact us to find out more about becoming a customer, or to request a sample of our salad.

For members of the public

From March to October selected produce is available at the following outlets (click images to open in new window):